ALL ORiGiNAL CONTENT COPYRiGHT BY LANDiS ADVENTURES© PRODUCTiONS 2011
ALL RiGHTS RESERVED. DO NOT DUPLiCATE OR REDiSTRiBUTE IN ANY FORM.
PiCO de GALLO DiP !
This dish is easy AND healthy! You can make it as mild or spicy as you like... Enjoy!
10 Roma tomatoes (seeded)
1/2-1 red onion (to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
10 Roma tomatoes (seeded)
1/2-1 red onion (to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency.
To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at
least 3 hours.
Best if served the
next day.
Serve with
tortilla chips, burritos,
tacos or any Mexican dish.
Delicious.
To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at
least 3 hours.
Best if served the
next day.
Serve with
tortilla chips, burritos,
tacos or any Mexican dish.
Delicious.
