ALL ORiGiNAL CONTENT COPYRiGHT BY LANDiS ADVENTURES© PRODUCTiONS 2011
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PiCO de GALLO DiP !
This dish is easy AND healthy! You can make it as mild or spicy as you like... Enjoy!
10 Roma tomatoes (seeded)
1/2-1 red onion (to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency.
To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at
least 3 hours.
Best if served the
tortilla chips, burritos,
tacos or any Mexican dish.